YES PLEASE.
This award winning budget-friendly Santa Fe inspired vegetarian enchilada recipe is one of those happy accidents that springs from a burst of creative imagination. Or rumbling hunger. In that what-have-we-got-in-the-pantry sort of panic. I was craving the soft and spicy comfort of enchiladas one windy spring night back in 2003, and I had none of the usual suspects on hand (no chicken, or beef, no pinto beans).But! I had one lovely mother of a sweet potato. A can of organic black beans. Some roasted green chiles. One lonely lime. And your intrepid Mamacita-Goddess at large thought, Hmmm. Why not?
Deliciousness ensued.
These wrapped little gems are soft and creamy and a little bit spicy- Just like a certain cook, my point-scoring husband wisecracks. It's the yams, I tell him. Er, sweet potato. I can never tell the difference. Can you? In the end, it doesn't matter. What matters is how it tastes.
And darling, these are so mucho scrumptious. Seriously. I kid you not.
Deliciousness ensued.
These wrapped little gems are soft and creamy and a little bit spicy- Just like a certain cook, my point-scoring husband wisecracks. It's the yams, I tell him. Er, sweet potato. I can never tell the difference. Can you? In the end, it doesn't matter. What matters is how it tastes.
And darling, these are so mucho scrumptious. Seriously. I kid you not.
Make a batch for a girls' night in, a family supper, or a laid back Sunday brunch. Or better yet, dazzle your favorite vegetarian on Meatless Monday. You'll score serious points.
You're welcome.
Karina xo
Read more »
0 Yorumlar