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3-minutes yee mee

On our monthly grocery shopping last Saturday, I bought 2 packs of this instant noodle (RM4.50) home. Seafood Tom Yum Yee Mee. That looked tempting, don't you think??



Who is this Pak Chan (old Mr Chan), I don't know but it has been his recipe since 1941 so I guess it would not taste that bad. Only RM4.50 per pack, so even it is otherwise, it would not be much of a disappointment.
Fonts too small for my eyes now. What to do, old lady so could not read the small fonts most of the times now.


I tried it out this morning. Once I unwrapped it, there was 3 packets of seasoning in it. The noodle was well packed in the plastic holder.


The instruction called for 3-minutes of boiling, so I boiled my noodle for 3 minutes before off the heat and added the seasonings.


Mixed well, and the smell of tom yum lingered in the air!! I also made myself a poached egg. Not so successful as you could see from the egg white but the yolk was nice and soft which I liked!


Added the Jakar fish balls and lettuces, my Yee Mee was ready. Very sourish and spicy, I hardly could handle and finish my noodle. Overall, it was nice, and for those who loves strong tom yum flavour, this is for you!!






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