There are pickles - and then there is thokku. Pickles are cut vegetables steeped in brine for a few weeks and then seasoned and left to mature before consumption. Traditional pickling can take a month to 6 weeks depending on how long you wish to leave the vegetables in brine for and then how long you wait to consume it. They also have a very long shelf life.Thokku, on the other hand, is an
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